Refined lard. Left some oil residue to make oil residue cake
I have been to a private restaurant. One of the characteristics of his family is fried shrimp with cauliflower. I've eaten many times and I can't eat enough. I try to do it myself. Although no one else's cooking, but also satisfied with their ow... ...
Sesame oil chicken wine is a traditional dish of Hakka people in Taiwan. It is also a tonic diet for women to eat when they are on the moon. It features a large amount of yellow wine and black sesame oil. Hakka people in Taiwan believe that rice... ...
I fried a lot of chicken gizzards a while ago. Fried chicken gizzards with sour beans. Fried chicken gizzards with chili Finally, we solved the problem of how to stir fry chicken gizzards. Then our children were not happy. Said Mom, you can't st... ...
Delicious porridge is for raising people. Such a simple millet and pumpkin porridge. It's hot in winter. It's warm to the heart; it's cold in summer. It's cool to the heart and spleen. I like to make breakfast.
It's drizzling outside. I'm at home. I have a bowl of warm soup. It's comfortable.
No appetite in summer. It's bad for your health if you can't eat. It's good for your stomach if you eat fermented food properly. Tender ginger warms your stomach. Peanuts are good for your cardiovascular system. This dish is very suitable for hot weather.
Potatoes are the food that many people like. After stewing, they taste soft and rotten. They are very delicious. Lentinus edodes has high protein, low fat, polysaccharide, many kinds of amino acids and many kinds of vitamins. The combination of ... ...
Is there any baby like me? I like the light fragrance of cucumbers. It's made into egg pancakes. It's elegant and refreshing. This Kwai cake is simple and quick to use. It's very suitable for breakfast.
Tartary buckwheat pumpkin millet congee. High nutritional value. Clear blood and health. Millet taste sweet. Ping. Two used for gruel. A large part of nutrition into soup. Especially in the congee oil is the most abundant. It is the cream of ric... ...
The most common garland we have is stir fried with minced meat. Have you tried it? The fragrant garland. The fresh and juicy minced meat. It's great whether it's covered rice or poured noodles
[353] it's a story of meeting people, who are afraid of losing their words, and who don't know Order a wax for unrequited love 2018.8.14
Scallion flavored salty biscuit
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
This summer unlocked the new skill of roasting vegetables to make the whole summer fresh
Leek is a vegetable I like very much. It's very delicious with shredded meat and eggs. The key is that it's very easy to wash.